大蒜素/蒜素/Allicin/(±)-L-Alliin/ACSO/SAC,≥98% (HPLC)
- 产品编号：A0222
- 中文名称：大蒜素/蒜素/Allicin/(±)-L-Alliin/ACSO/SAC
- 英文名称：(±)-L-Alliin
- 英文别名:S-Allyl-L-cysteine sulfoxide,
- CAS号:17795-26-5
- 分子式:C6H11NO3S
- 分子量:177.22
- 纯度:≥98% (HPLC)
- EC号:241-773-6
- MDL号:MFCD00151977
订货信息：
产品规格价格(RMB)
- A0222-20MG(99%标准品)200
- A0222-100MG(98%试剂)690
- A0222-1G4100
性能描述
assay ≥98% (HPLC)
storage temp. −20°C
Biochem/physiol Actions
Sulfur-containing amino acid that is converted to allicin by alliinase. Allicin is cytotoxic to several mammalian cancer cell lines and can protect against tumor formation induced by various exogenous chemical carcinogens.
L-Alliin (S-Allyl-L-cysteine sulfoxide) is an amino acid derived from L-cysteine. S-Allyl-L-cysteine Sulfoxide (ACSO) is an anti-atherosclerotic compound with antioxidant and anti-inflammatory activities.
S-Allyl-L-cysteine ((±)-L-Alliin) (SAC) may be used to study its potential as an anti-Alzheimer’s factor. SAC has been shown to increase cell proliferation and neuroblast differentiation by increasing 5-HT(1A) and provide antioxidative benefit to neurons and synapses.
溶解性：溶于乙醇、氯仿或乙醚。水中溶解度2.5%(质量)(10℃)，其水溶液pH值为6.5，静置时有油状物沉淀物形成。与乙醇，乙醚及苯可互溶。对热碱不稳定，对酸稳定。
