L-谷氨酰胺/L-Glutamine,99.5%
- 产品编号：G0106
- 中文名称：L-谷氨酰胺/L-Glutamine
- 英文名称：L-Glutamine
- 英文别名:(S)-2,5-Diamino-5-oxopentanoic acid, L-Glutamic acid 5-amide
- CAS号:56-85-9
- 分子式:H2NCOCH2CH2CH(NH2)CO2H
- 分子量:146.14
- 纯度:99.5%
- EC号:200-292-1
- MDL号:MFCD00008044
订货信息：
产品规格价格(RMB)
- G0106-25G35
- G0106-100G100
- G0106-500G390
性能描述
| 试剂级别 |
生化试剂，分子生物学试剂 |
| assay |
≥99.5% (TLC) |
| total impurities |
≤0.2% free ammonia. |
| |
~0.5% Glutamic acid |
| mp |
185 °C (dec.)(lit.) |
Biochem/physiol Actions
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine
中文名称： L-谷氨酰胺
英文名称： L(+)-Glutamine
中文别名： L-谷氨酸-5-酰胺; L-谷酰胺; 麸氨酰胺; L-氨酰胺; L-谷氨酸酰胺; 氨羰基丁氨酸; 左谷酰胺
英文别名： L(+)-Glutamic acid-5-amide; L-Glutamine, FCC Grade L-2-Aminoglutaramic acid, FCC Grade; levoglutamide; H-Gln-OH; L-Glutamic acid 5-amide; L-Glutamine; D-glutamine; alpha-glutamine; 2,5-diamino-5-oxo-pentanoic acid
白色针状结晶。熔点184-185℃（分解）。溶于甲醇、乙醇、醚、苯、丙酮、氯仿和乙酸乙酯。在中性溶液中稳定，在酸、碱或热水中易分解成谷氨酸，或内酯化为吡咯羧酸。无臭、有微甜香味。
用途：该品在体内转变成为糖胺，作为合成粘蛋白的前体，可促进溃疡愈合，主要用作消化道溃疡药。此外，还可用作脑功能改善剂和用于治疗酒精中毒。
