折光率 1.466-1.468

敏感性 空气敏感，光敏感

存贮条件 储存温度2-8°C

密度 0.9200

应用 An oil extracted from the olives (Olea europaea).

产品介绍 属不干性植物油。微有特殊气味。对光和空气敏感。5-10℃开始变浑，低于0℃能形成粒状或块状。露置空气中酸败。能与乙醚、氯仿和二硫化碳混溶，微溶于乙醇，不溶于水

生化机理 The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.