Capsaicin/辣椒素/辣椒碱/8-甲基-N-香草基-6-诺香草胺,≥98%
- 产品编号：C0150
- 中文名称：Capsaicin/辣椒素/辣椒碱/8-甲基-N-香草基-6-诺香草胺
- 英文名称：8-Methyl-N-vanillyl-trans-6-nonenamide
- 英文别名:8-Methyl-N-vanillyl-trans-6-nonenamide
- CAS号:404-86-4
- 分子式:(CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3)
- 分子量:305.41
- 纯度:≥98%
- EC号:206-969-8
- MDL号:MFCD00017259
订货信息：
产品规格价格(RMB)
- C0150-50MG180
- C0150-250MG650
- C0150-1G1900
- C0150-10G9900
性能描述
| 来源 |
from Capsicum sp. |
| 试剂纯度 |
≥95% |
| mp |
62-65 °C(lit.) |
| 溶解性 |
H2O: insoluble |
| |
ethanol: soluble |
| 保存温度 |
2-8°C |
Biochem/physiol Actions
Prototype vanilloid receptor agonist. Neurotoxin; activates sensory neurons that give rise to unmyelinated C-fibers, many of which contain substance P. Topical application desensitizes the sensory nerve endings giving a paradoxical antinociceptive effect; systemic administration can be neurotoxic to capsaicin-sensitive cells, especially in newborn animals. Active component of chili peppers.
辣椒素/辣椒碱（8-甲基-N-香草基-6-诺香草胺）是智利辣椒的活性成分，而后者是植物界中辣椒属的一种。对动物包括人类而言，辣椒素是一种刺激物，能让接触到此物的地方产生一种灼烧感。辣椒素以及其它类似的物质统称为辣椒碱，是智利辣椒的次级代谢产物，可能为该植物防御食草植物啃食的防御。纯辣椒素是疏水、无色、无臭、类似蜡状的晶状物质。
