干酪素/酪蛋白/酪蛋白酸钠/酪朊/乳酪素/奶酪素/Casein,100%
- 产品编号:C0167
- 中文名称:干酪素/酪蛋白/酪蛋白酸钠/酪朊/乳酪素/奶酪素/Casein
- 英文名称:Casein
- CAS号:9000-71-9
- 纯度:100%
- EC号:232-555-1
- MDL号:MFCD00081481
订货信息:
产品规格价格(RMB)
- C0167-100G40
- C0167-500G110
性能描述
试剂级别 | 生化试剂,可用于微生物培养 |
mp | 280 °C (dec.)(lit.) |
suitability | 可用于微生物培养 |
Biochem/physiol Actions
Numerous experimental applications including use as a blocking agent in immunochemistry, recovery of enzyme activity from SDS extracted samples, and as a substrate for protease and kinase assays.
Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin. However, bovine casein is not homogeneous; variants A1 and B do lead to production of β-casomorphin 7 production, while A2 does not.
This product can be suspended in 1 M NaOH(50 mg/ml), yielding a turbid, faint yellow solution.
干酪素是动物乳汁中的含磷蛋白。结构式为NH2RCOOH,无臭、无味的白色至黄色粉末,相对密度1. 25-1.31。几乎不溶于水、醇及醚。溶于稀碱液、碱性碳酸盐溶液和浓酸,在弱酸中沉淀。有吸湿性,干燥时稳定,潮湿时迅速变硬。